Let’s talk about My Neighbours The Dumplings for a minute. Fuck me I LOVE this place. I’ve been about ten times and I don’t even live East anymore. First, the atmosphere. It’s CHIC. It’s Lower Clapton Road right, so there’s lots of young, achingly beautiful (and exhausted) parents. There’s a few stray lone wolfs, munching on potstickers contemplatively. There are groups of hip young things getting their wonton fix before a night out. There’s me, and often my mum (she lives across the road so this is our go to place). It’s a real hotpot (they don’t do hotpots).
I’ve been a fistful of times but I’ve only written notes on it once, so let’s talk about that time. It was a Sunday afternoon. The boy and I kicked things off — still sticking with this pescatarian jazz — with har gau dumplings steamed dim sum style. The prawns were juicy as, fresh, the pastry white and translucent. I didn’t like the vinegar dip too much — too overpowering — the boy did tell me to stick to soy but I IGNORED him (he’s half Chinese so I guess he knows his shit).
Next, the crispy prawn won. The stand out dish, and not something I usually order. The prawn was plump, bursting out of delectably crisp batter that cracked and crackled as you chomped. It came with a cute little spoon with a dollop of sweet chilli on it. Of course we asked for more.
The first thing to know about Campania is that there are no pictures of the menu online, anywhere. You just have to go off the strength of their Instagram feed (it’s pretty strong TBF, lots of sun-soaked filters and fresh sardines).
The next thing is, when you get there, the menu is written all in Italian. And not the easy to understand Italian that you can muddle through (although I did get green tagliette, huzzah). Plus, it’s pretty long. The waiter read it through patiently to me and S, and then said I could explain it when my other (late) friend A turned up. I nodded, like there was a chance in hell that would happen. I can’t remember my own name half of the time.
The third thing is, it’s so darn pretty. It’s nestled right between The Royal Oak and Fanny Nelson’s on Ezra Street, just off Columbia Road. Inside, it’s all exposed brick and wooden beams, with a wood-burning stove in one corner. There’s a little courtyard, strewn with candles in the winter and doors thrown open in the summer. Gah, it was so cute I could to eat it. If you want to get lucky, take your date here. It would totally work on me. If S wasn’t already pregnant, she might have been by the end of the night (okay sorry, too far).
I have been pescatarian for exactly two weeks and one day, as of writing this. That’s the longest I’ve gone without eating meat, ever. If any of you ever read my blog (I won’t be offended) you’ll know I’ve been flirting with being a part-time vegetarian for months… actually, closer to a year now. Which meant I almost exclusively stopped cooking it (because raw meat is icky, let’s be honest) but would very hypocritically eat it if someone else cooked it, or if I was eating out. That includes takeaways. They don’t count, right?
This all started because I felt bad about my big ol’ carbon-footprint (thanks, Cowspiracy). And I also feel the least terrible about killing fish, because, I dunno, they’re not as cute, or something. I think if you asked me to kill a fish I could probably do it. If you asked me to kill a lamb, no way man, even if it does taste delicious with mint sauce, or minced on a skewer. Mmmm.
Anyway, the whole point of this preamble is that the boy and I have started going to a lot more veggie friendly restaurants, because he’s gone pescatarian for a month too (he’s counting down the days, but I’m hoping to stick to it. I’ve already turned down a beef roast in three weeks, so there we go, I’m planning ahead).
My friend C and I have made a pact to try every restaurant Jay Rayner reviews (positively, or semi-positively, which is often the most you get from Jay Rayner). It started when I tried to get her to go to Duck and Rice, and she quoted his lukewarm review back at me (although she didn’t know who he was, she just thought he looked like a weirdly sexy pirate who wrote about food). In particular, she quoted the bit about being able to buy a better Cantonese duck – the house special – down the road, and for half the price.
So we decided, alright, we’ll try the place down the road. It’s called Four Seasons and is famed for serving the best Cantonese Duck in the world – according to The Financial Times, who I’m not sure are known for their restaurant critiques. But I’ve never read it TBF, so I might be wrong.
On the day though, I bottled it. Because I am a snob. Because I’ve wanted to try Duck and Rice for ages and everyone else I know has already been and wasn’t that fussed about going again, thanks to the price (another Jay Rayner sticking point). Because, although I’m sure the Cantonese duck IS better at Four Seasons, I didn’t think it’d be such an occasion, and I don’t see C very often. SO THERE. So I U-turned, and we went to Duck and Rice.
Let’s face it. In most restaurants, meat is king. The vegetarian option is rarely the star of the show. Which is why, as someone that tried to be vegan, failed, and is now a ‘part-time’ vegetarian, eating out always means eating meat. UNLESS you go somewhere like Gujarati Rasoi on Bradbury Street N16, where vegetables rule the (meatless) roost.
I’ve only recently re-discovered Bradbury Street. I used to go to the old Jazz Club there, which, by the time of night (or morning) I arrived, had nothing to do with jazz, and everything to do with crap DJs and drunken dancing. Now, it’s all posh. At least, it’s grown a tuft of pretty good looking restaurants, which may or not have been there before – I was too drunk to notice. Did I mention it was a long time ago?
What drew me to Gujarati is it’s minimalist approach to furniture (think chipboard doors, school room chairs and tables, all very close together) and the fact it was always completely rammed when I walked past, whatever day of the week. I booked a table (what a simple pleasure, nowadays) for Friday night and took along the boy.
I’ve walked past Fanny Nelsons – a traditional old East End boozer, just off Columbia Road – on many a wintery night and thought ‘that looks Christmassy and merry, I want to go in there’. So, in the first week of January I lured two unsuspecting ex-colleagues to venture out. On the coldest night I can remember, with everyone off the booze, on a diet and staying away from merry looking East London pubs.
Subsequently, the place was empty. And, it was freezing cold. The open fire was off (the chimney was blocked). and I’m not sure there’s any other form of heating. So I kept my coat and my scarf on the whole evening, which wasn’t very merry. But we had already ordered a bottle of red so I was there for the long-haul.
After a toilet trip (the toilets are lovely by the way, genuinely one of the nicest bathrooms I’ve ever been in – or any room, for that matter) I spotted a cosier looking spot on the other side, next to the (cold) open fire. We moved over there, out of the draught. We ordered food. We were happy.
I don’t have many New Year’s Resolutions, but one of them is not letting this blog slip. I have a huge backlog of posts from over the Christmas period (I got impatient and have already put up most of it up on Instagram). Rather than letting that happen again, I’ll be cheating ever so slightly and writing a quick and dirty post about my experience last night (nothing like that, you reprobates).
Firstly – my friend is moving to South Africa. Secondly, she only went and blagged herself her a huge promotion and is now Head of Sales at a new company (if you knew her, you’d know she was a wreckhead, and this makes it doubly impressive). I’m missing her leaving do so mini-celebrations were in order. She wanted red wine, I wanted pizza (after sacking off yoga). Central was the chosen location. There was only one thing for it – Homeslice in Covent Garden.
Homeslice has been one of my favourite pizza joints on and off for years, jostling for place with Yardsale and Franco Manca’s (FM, you my number one, boo). I LOVE the dough at Homeslice – it’s salty, with a squidgy crust and firm centre. I also love that they used to serve you a litre of wine (house only, no choice) and measure how much you’ve drunk with a yardstick. Which means you end up drinking a shit load and get horribly drunk, but hey. It’s FUN. Although that’s all changed – the waiter very mysteriously wouldn’t tell us why, but you can only buy by the litre or a carafe, now. Something about them ‘never really being allowed’ to do the whole yardstick approach. Shame.